It is carefully cooked in a flavorful broth made by boiling bai clam, a specialty of Hokuriku.
It is a luxurious taste filled with seafood from Noto.
【Takano】
Founded in 1896, the company began selling boxed lunches and tea on the platform of Imajo Station when the Hokuriku Line opened between Tsuruga and Fukui, and has continued to provide “obento” for more than 100 years.
