Proton-Freezing Technology

PROTON

State-of-the-art technology to support the ZikushokudoWe want to deliver “freshly made” anytime.

PROTON

Proton Freezing can also reproduce the aroma of okoge (roasted rice cake) and the plump texture of fish.
Zikushokudo products are processed using high-performance freezing machines such as Proton.

We have developed frozen food products that recreate the freshly made flavors when defrosted, allowing you to enjoy local specialties anytime and anywhere.

The Secret to Deliciousness with Proton Freezing

PROTON

Forms ice crystals smaller and more evenly.

POINT 01

Prevents cell breakdown and reduces dripping.

POINT 02

Principle of Proton Freezing

PRINCIPLE

The reason why frozen food did not taste good was because of the cells destroyed by the expansion of water during freezing.
Proton Freezing uses magnetic force and electromagnetic waves to align water molecules and then quickly freezes them, thereby locking in the flavor of the food as it is.